top of page

Dinner

Starters

Foccacia & Hummus

roasted garlic, evoo

$8

Vegetarian

Charcuterie Board

alpha tolman, burrata, cheddar, salumi

$18

Poutine

crispy fingerling potatoes, vt cheese curds, beef gravy

$16

Mussels

basil cream, bread

$16

Warm Pretzel Sticks

mustard onion cheese sauce

$12

Vegetarian

French Fries

truffle garlic aioli

$8

Chicken Wings

bbq, golden bbq or buffalo, blue cheese14

$14

Tuna Roll

tempura battered tuna, avocado, spicy mayo, cucumber

$22

Salads

add grilled or crispy chicken $7
add garlic sauteed shrimp $10

Caesar Salad

romaine, parmesan, croutons

Small

$8

Large

$14

Mixed Greens

maple balsamic vinaigrette

Small

$8

Large

$14

Poached Pear Salad

pistachios, pancetta, honey balsamic

$16

Fennel Salad

panzanella, pear, lemon yogurt dressing

$16

Sandwiches

add fries or side salad $3

Green Mountain Burger

boyden valley beef, aioli, cabot cheedar

$18

Chicken Sandwich

capicola, italian fontina, truffled dijonnaise

$18

Entrees

NY Strip

12 oz. steak, miso butter, fingerling potatoes, seasonal vegetables

$36

Grilled Salmon

faroe island salmon, roasted street corn salsa, chimichurri

$32

Chicken Cordon Bleu

fontina cheese, fingerling potatoes, seasonal vegetables

$28

Pan Seared Duck Breast

red wine reduction, fingerling potatoes, seasonal vegetables

$32

Ancho Checken Pasta

pappardelle, arugula

$28

Seafood Jambalaya

shrimp, mussels, crab, clams, andouille sausage

$30

Curry Stir Fry

garlic, vegetables, fried chick peas, rice

$28

Vegetarian

Risotto

summer squash, mushrooms, garlic

$26

Vegetarian

Desserts

Our desserts are made in house by our pastry chef

Affogato

vanilla ice cream, espresso

$9

Waffle Sundae

vanilla ice cream, chocolate syrup, whipped cream

$9

Ice Cream

$4

bottom of page